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With a personalyou can read up to articles each month for free. Already have an ? Log in. Log in through your institution. Life histories from contemporary Florentine women reveal that their identity and power have traditionally been attained and manifested through control over food provisioning. Furthermore, their ability to manipulate the symbolic content offood has enabled them to influence the behavior and values of their families. Recent changes in Italian society and economy have brought new role expectations for women.
They now try to remain the principal administrators of home and family at the same time they hold full-time wage-labor jobs. Because of time and identity conflicts, they can perform neither well.
While they are glimpsing the possibility of public political and economic power, they are losing their traditional domestic influence over family and children. AQ was founded in by the Catholic University of America and was published from to under the name Primitive Man. While continuing to publish outstanding, original, data-driven articles that advance ethnography and anthropological theory, AQ also asks intellectuals to contribute to on-going public debates relevant to contemporary experiences and public debates.
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Chartered in February,IFER is a center for collaborative research and teaching and for the publication of anthropological scholarship. The journal helps IFER become known as a research center, as a place that can set new research agendas for scholars working throughout the world.
IFER also hosts a distinguished speaker series. The Institute is funded by subscriptions, private donations, and royalty and distribution partnerships. Anthropological Quarterly. Cite this Item.
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